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R&D Assistant

Company Summary

Yewale Group began with a Small tea outlet in Pune, Maharashtra, and has now rapidly grown into a Pan-India Sensation, Having a legacy of 40+ years, And multiple franchisees given across the country I.e. 500+ in Just 6 years, Headquartered in Pune, Maharashtra, There is a different sector where Yewale Group has involved in like Manufacturing, Services, etc. Soon Yewale Group will expand into the International Markets. This is not just a story of growth but of innovation, resilience, and a love for unique Flavors.

Job Description

  • Job Title:R&D Assistant
  • Department: R&D Department
  • Reports to:R&D Manager
  • Reporting Staff:Not applicable
  • Experience:: 0-1 year
  • Qualifications:.Sc., B.Tech, M.Tech (Food Technology)
  • Industry Preferred:FMCG, Food Processing
  • Age Required:18-30 years

Purpose of the Job

We’re looking for a Quality Executive to join our team and help ensure our food products are top-notch. If you’re detail-oriented and passionate about food quality, this is a great entry-level opportunity for you!

Primary Responsibilities

  • Assist in the development and implementation of new products and processes under the guidance of senior staff.
  • Follow product development testing protocols and ensure accurate recording and analysis of data.
  • Maintain detailed records of experiments, processes, and results and prepare reports and documentations as required.
  • Perform basic level market research, including taste preferences, geographical food culture, franchisee surveys, and competitor analysis as per guidelines provided by seniors.
  • Assist in evaluating and improving product quality and safety standards.

Secondary Responsibilities

  • Support the team in troubleshooting and resolving any issues related to product performance or quality.
  • Assist in immediate response to crises, such as product recalls or safety issues, following predefined procedures.
  • Understand and identify potential risks in R&D processes to support proactive problem-solving and risk mitigation.

Financial Responsibilities:

  • Assist in managing and tracking project-related expenses to ensure adherence to allocated budgets.
  • Perform basic analysis of the cost of raw materials from the market required for product development.
  • Support efforts to identify cost-effective materials and processes without compromising quality.
Interaction With Patrons And Public Not applicable
Staff Supervisory Not applicable

Physical Demands

  • Ability to work in a lab setting for extended periods.
  • Capable of lifting and carrying objects up to
  • Adequate vision for reading and observing details

Working Conditions and Environment

  • Employment Type: Full-time, Permanent
  • Working Hours: 7:00 AM - 4:00 PM , 11:00 AM – 8.00 PM (Rotational Shifts)
  • Working Days: Monday- Saturday (Thursday fixed off)

Requirements

  • Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field.
  • 0-1 years of relevant experience in quality control or assurance, preferably in the food processing or FMCG sector.
  • Fresh graduates are encouraged to apply.
  • Basic knowledge of product development processes and testing protocols.
  • Basic knowledge of food packaging and Food Safety Management Systems (FOSTAC training certificate).
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